Neapolitan pastry & rosticceria
Crisp sfogliatelle, rum babà, fragrant pastiera and peppery taralli: family recipes, carefully chosen ingredients and plenty of imagination.
Two souls, one tradition.
The specialities our customers pick every morning.
Our story
Every day we knead, laminate and bake the way Naples has for generations: slowly, by hand, with carefully selected ingredients. The result tastes like home.
Fresh ricotta, selected flours, Amalfi Coast citrus.
Same proportions, same timing, as always.
Daily production in small, traceable lots.
We are preparing our online shop with delivery and in-store pickup. Meanwhile, visit us or get in touch to place an order.
Contact usDaily news, festive treats and behind the scenes of our bakery.
@fantasiadidolci →